Research Report

The trade of food products in Europe, when compared with other items, has always been fairly limited, perhaps due to cultural differences and barriers to the free movement of goods. What, then, will “completion of the internal market” really mean for food retailers?

The Europe Council researched the 1992 programme to discover how it will impact the grocery trade in Europe. Read the rest of the report below to learn more about how this information will help you better understand how to grow your business amid market changes.